Title | The impact of carbon addition on the organisation of rhizosheath of chickpea |
Publication Type | Journal Article |
Year of Publication | 2018 |
Authors | Rabbi S.MF, Tighe M.K, Knox O., Young I.M |
Journal | Scientific Reports |
Volume | 8 |
Pagination | 9 |
Date Published | Dec |
Type of Article | Article |
ISBN Number | 2045-2322 |
Accession Number | WOS:000454141600011 |
Keywords | microbes, mucilages, plant, rhizosphere, root, Science & Technology - Other Topics, self-organization, size, soil-structure, water |
Abstract | Spatio-temporal development of the rhizosheath during root elongation has the potential to modify the function of the rhizosphere under abiotic stress. We quantified the impact of carbon (i.e. glucose) addition on the development and function of rhizosheath of drought tolerant and sensitive chickpea (Cicer arietinum L.) by integrating soil pore volume obtained from X-ray microtomography (mu CT), soil physical and microbial respiration measures, and measurements of root traits. Structural equation modelling indicated the feedback mechanisms between added carbon, root traits, pore geometry, and soil functions differed between the cultivars in a fashion congruent with the concept of soil as a self-organising system that interacts with an introduced root system. The drought tolerant cultivar partitioned more photosynthetically fixed carbon to the roots, had more root hairs and more porous rhizosheath, as compared with the sensitive cultivar. |
Short Title | Sci RepSci Rep |
Alternate Journal | Sci Rep |
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- The impact of carbon addition on the organisation of rhizosheath of chickpea
The impact of carbon addition on the organisation of rhizosheath of chickpea
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Times Cited: 1
Cited Reference Count: 42
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Rabbi, Sheikh M. F. Tighe, Matthew K. Knox, Oliver Young, Iain M.
Tighe, Matt/AAC-5369-2019
Tighe, Matt/0000-0003-1027-0082; Rabbi, Sheikh M. F./0000-0002-1639-8602; Knox, Oliver/0000-0002-0414-5771
ARC Legumes for Sustainable Agriculture, University of Sydney
The authors would like to thank ARC Legumes for Sustainable Agriculture, University of Sydney for providing support. We thank Ms Jane Carruthers, University of New England, Australia for her support during the experiment and laboratory analyses.
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Nature publishing group
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Rabbi, SMF (reprint author), Univ Sydney, Ctr Carbon Water & Food, Sch Life & Environm Sci, Camden, NSW 2570, Australia.
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