Impact of Wheat/Faba Bean Mixed Cropping or Rotation Systems on Soil Microbial Functionalities

TitleImpact of Wheat/Faba Bean Mixed Cropping or Rotation Systems on Soil Microbial Functionalities
Publication TypeJournal Article
Year of Publication2016
AuthorsWahbi S., Prin Y., Thioulouse J., Sanguin H., Baudoin E., Maghraoui T., Oufdou K., Le Roux C., Galiana A., Hafidi M., Duponnois R.
JournalFrontiers in Plant Science
Volume7
Pagination9
Date PublishedSep
Type of ArticleArticle
ISBN Number1664-462X
Accession NumberWOS:000383120500001
Keywordsacquisition, ARBUSCULAR MYCORRHIZAL FUNGI, biodiversity, communities, conditions, cropping systems, ecosystem processes, EFFICIENCY, FIELD, intercropped wheat, Mediterranean region, microbial soil functions, MULTIVARIATE ANALYSES, nutrient uptake, phosphorus, Plant Sciences, plant-growth, rock phosphate
Abstract

Cropping systems based on carefully designed species mixtures reveal many potential advantages in terms of enhancing crop productivity, reducing pest and diseases, and enhancing ecological services. Associating cereals and legume production either through intercropping or rotations might be a relevant strategy of producing both type of culture, while benefiting from combined nitrogen fixed by the legume through its symbiotic association with nitrogen-fixing bacteria, and from a better use of P and water through mycorrhizal associations. These practices also participate to the diversification of agricultural productions, enabling to secure the regularity of income returns across the seasonal and climatic uncertainties. In this context, we designed a field experiment aiming to estimate the 2 years impact of these practices on wheat yield and on soil microbial activities as estimated through Substrate Induced Respiration method and mycorrhizal soil infectivity (MSI) measurement. It is expected that understanding soil microbial functionalities in response to these agricultural practices might allows to target the best type of combination, in regard to crop productivity. We found that the tested cropping systems largely impacted soil microbial functionalities and MSI. Intercropping gave better results in terms of crop productivity than the rotation practice after two cropping seasons. Benefits resulting from intercrop should be highly linked with changes recorded on soil microbial functionalities.

Short TitleFront. Plant Sci.Front. Plant Sci.
Alternate JournalFront. Plant Sci.
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Times Cited: 0
Cited Reference Count: 65
Wahbi, Sanaa Prin, Yves Thioulouse, Jean Sanguin, Herve Baudoin, Ezekiel Maghraoui, Tasnime Oufdou, Khalid Le Roux, Christine Galiana, Antoine Hafidi, Mohamed Duponnois, Robin
Fabatropimed - Agropolis Foundation [ID 1001-009]
This study was funded by the project Fabatropimed supported by Agropolis Foundation under the reference ID 1001-009.

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