Effect of a residue after evaporation from industrial vitamin C fermentation on chemical and microbial properties of alkali-saline Soil

TitleEffect of a residue after evaporation from industrial vitamin C fermentation on chemical and microbial properties of alkali-saline Soil
Publication TypeJournal Article
Year of Publication2014
AuthorsKong T., Xu H., Wang Z.Y, Sun H., Wang L.H
JournalPakistan Journal of Pharmaceutical Sciences
Volume27
Pagination1069-1074
Date PublishedJul
Type of ArticleArticle
ISBN Number1011-601X
Accession NumberWOS:000341804100014
Keywordsacids, alkali-saline soils, amendments, biomass, chemical properties, growth, Microbial functional diversity, organic-matter, Pharmacology & Pharmacy, release, Residue after evaporation, vitamin C fermentation
Abstract

Residue after evaporation (RAE) from industrial vitamin C fermentation is emitted as a waste product at an amount of 60,000 tons per year in China. The disposal of RAE is difficult because of high chemical oxygen demand (1.17x10(6) mg/l) and low pH (0.27). We hypothesized that RAE could be used as an ameliorant for alkali-saline soils, and tried to verify it by carrying out a pot experiment of pakchoi cultivation and to explore its effect on soil chemical and microbial properties. The results showed that pakchoi yield was increased by 28.13% and pakchoi quality was also enhanced under RAE treatment. The improved chemical and microbial properties of treated soil were also observed: soil pH was decreased from 9.19 to 9.03; total organic carbon, available phosphorus and available potassium were increased by 49.15%, 34.91% and 42.02%, respectively; number of culturable bacteria, actinomycetes and fungi, microbial biomass carbon and enzyme activity number were improved by 52.97%, 104.05%, 79.09%, 57.82% and 31.16%, respectively. These results suggested the residue application led to an improved soil quality and subsequently a higher yield and quality of pakchoi. This study provided a strong evidence for the feasibility of RAE as an ameliorant for alkali-saline soil.

Short TitlePak. J. Pharm. Sci.Pak. J. Pharm. Sci.
Alternate JournalPak. J. Pharm. Sci.
stdClass Object
(
    [vid] => 312
    [uid] => 1
    [title] => Effect of a residue after evaporation from industrial vitamin C fermentation on chemical and microbial properties of alkali-saline Soil
    [log] => 
    [status] => 1
    [comment] => 2
    [promote] => 1
    [sticky] => 0
    [nid] => 312
    [type] => biblio
    [language] => und
    [created] => 1569417031
    [changed] => 1569417031
    [tnid] => 0
    [translate] => 0
    [revision_timestamp] => 1569417031
    [revision_uid] => 11
    [biblio_type] => 102
    [biblio_number] => 4
    [biblio_other_number] => 
    [biblio_sort_title] => Effect of a residue after evaporation from industrial vitamin C 
    [biblio_secondary_title] => Pakistan Journal of Pharmaceutical Sciences
    [biblio_tertiary_title] => 
    [biblio_edition] => 
    [biblio_publisher] => 
    [biblio_place_published] => 
    [biblio_year] => 2014
    [biblio_volume] => 27
    [biblio_pages] => 1069-1074
    [biblio_date] => Jul
    [biblio_isbn] => 1011-601X
    [biblio_lang] => English
    [biblio_abst_e] => Residue after evaporation (RAE) from industrial vitamin C fermentation is emitted as a waste product at an amount of 60,000 tons per year in China. The disposal of RAE is difficult because of high chemical oxygen demand (1.17x10(6) mg/l) and low pH (0.27). We hypothesized that RAE could be used as an ameliorant for alkali-saline soils, and tried to verify it by carrying out a pot experiment of pakchoi cultivation and to explore its effect on soil chemical and microbial properties. The results showed that pakchoi yield was increased by 28.13% and pakchoi quality was also enhanced under RAE treatment. The improved chemical and microbial properties of treated soil were also observed: soil pH was decreased from 9.19 to 9.03; total organic carbon, available phosphorus and available potassium were increased by 49.15%, 34.91% and 42.02%, respectively; number of culturable bacteria, actinomycetes and fungi, microbial biomass carbon and enzyme activity number were improved by 52.97%, 104.05%, 79.09%, 57.82% and 31.16%, respectively. These results suggested the residue application led to an improved soil quality and subsequently a higher yield and quality of pakchoi. This study provided a strong evidence for the feasibility of RAE as an ameliorant for alkali-saline soil.
    [biblio_abst_f] => 
    [biblio_full_text] => 0
    [biblio_url] => 
    [biblio_issue] => 
    [biblio_type_of_work] => Article
    [biblio_accession_number] => WOS:000341804100014
    [biblio_call_number] => 
    [biblio_notes] => ISI Document Delivery No.: AP1CN
Times Cited: 0
Cited Reference Count: 31
Kong, Tao Xu, Hui Wang, Zhenyu Sun, Hao Wang, Lihua
National Key Technology R and D Program of China [2012BAD32B08]
This study was financially supported by National Key Technology R and D Program of China (2012BAD32B08).
4
1
7
Univ karachi
Karachi
S [biblio_custom1] => [biblio_custom2] => [biblio_custom3] => [biblio_custom4] => [biblio_custom5] => [biblio_custom6] => [biblio_custom7] => [biblio_research_notes] => [biblio_number_of_volumes] => [biblio_short_title] => Pak. J. Pharm. Sci.Pak. J. Pharm. Sci. [biblio_alternate_title] => Pak. J. Pharm. Sci. [biblio_original_publication] => [biblio_reprint_edition] => [biblio_translated_title] => [biblio_section] => [biblio_citekey] => 312 [biblio_coins] => [biblio_doi] => [biblio_issn] => [biblio_auth_address] => [Kong, Tao; Xu, Hui; Wang, Zhenyu; Sun, Hao; Wang, Lihua] Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China. [Kong, Tao; Wang, Zhenyu; Sun, Hao] Univ Chinese Acad Sci, Beijing, Peoples R China. [Kong, Tao] Liaoning Tech Univ, Coll Sci, Fuxing, Peoples R China.
Xu, H (reprint author), Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China.
xuhui@iae.ac.cn [biblio_remote_db_name] => [biblio_remote_db_provider] => [biblio_label] => [biblio_access_date] => [biblio_refereed] => [biblio_md5] => 140367211b09d00a7419d2a77880abc3 [biblio_formats] => Array ( [biblio_abst_e] => full_html [biblio_abst_f] => full_html [biblio_notes] => full_html [biblio_research_notes] => full_html [biblio_custom1] => full_html [biblio_custom2] => full_html [biblio_custom3] => full_html [biblio_custom4] => full_html [biblio_custom5] => full_html [biblio_custom6] => full_html [biblio_custom7] => full_html [biblio_coins] => full_html [biblio_auth_address] => full_html ) [biblio_type_name] => Journal Article [biblio_contributors] => Array ( [0] => Array ( [nid] => 312 [vid] => 312 [cid] => 359 [auth_type] => 1 [auth_category] => 1 [rank] => 0 [merge_cid] => 0 [aka] => 0 [alt_form] => 0 [drupal_uid] => [name] => Kong, T. [lastname] => Kong [firstname] => T. [prefix] => [suffix] => [initials] => [affiliation] => [literal] => 0 [md5] => b429f48c1e0971a3171d02212eab2a8a ) [1] => Array ( [nid] => 312 [vid] => 312 [cid] => 360 [auth_type] => 1 [auth_category] => 1 [rank] => 1 [merge_cid] => 0 [aka] => 0 [alt_form] => 0 [drupal_uid] => [name] => Xu, H. [lastname] => Xu [firstname] => H. [prefix] => [suffix] => [initials] => [affiliation] => [literal] => 0 [md5] => f62b05560563638cb96f1d460c7dabb7 ) [2] => Array ( [nid] => 312 [vid] => 312 [cid] => 361 [auth_type] => 1 [auth_category] => 1 [rank] => 2 [merge_cid] => 0 [aka] => 0 [alt_form] => 0 [drupal_uid] => [name] => Wang, Z. Y. [lastname] => Wang [firstname] => Z. [prefix] => [suffix] => [initials] => Y. [affiliation] => [literal] => 0 [md5] => ecae3a84d0d6f2c58221da074094c113 ) [3] => Array ( [nid] => 312 [vid] => 312 [cid] => 362 [auth_type] => 1 [auth_category] => 1 [rank] => 3 [merge_cid] => 0 [aka] => 0 [alt_form] => 0 [drupal_uid] => [name] => Sun, H. [lastname] => Sun [firstname] => H. [prefix] => [suffix] => [initials] => [affiliation] => [literal] => 0 [md5] => cc564c182adc934e8f8884598276d827 ) [4] => Array ( [nid] => 312 [vid] => 312 [cid] => 363 [auth_type] => 1 [auth_category] => 1 [rank] => 4 [merge_cid] => 0 [aka] => 0 [alt_form] => 0 [drupal_uid] => [name] => Wang, L. H. [lastname] => Wang [firstname] => L. [prefix] => [suffix] => [initials] => H. [affiliation] => [literal] => 0 [md5] => 8b161f7e1aea206898bdcbb794e6ef5f ) ) [biblio_keywords] => Array ( [281] => acids [505] => alkali-saline soils [81] => amendments [3] => biomass [506] => chemical properties [187] => growth [236] => Microbial functional diversity [51] => organic-matter [508] => Pharmacology & Pharmacy [507] => release [503] => Residue after evaporation [504] => vitamin C fermentation ) [body] => Array ( ) [rdf_mapping] => Array ( [rdftype] => Array ( [0] => sioc:Item [1] => foaf:Document ) [title] => Array ( [predicates] => Array ( [0] => dc:title ) ) [created] => Array ( [predicates] => Array ( [0] => dc:date [1] => dc:created ) [datatype] => xsd:dateTime [callback] => date_iso8601 ) [changed] => Array ( [predicates] => Array ( [0] => dc:modified ) [datatype] => xsd:dateTime [callback] => date_iso8601 ) [body] => Array ( [predicates] => Array ( [0] => content:encoded ) ) [uid] => Array ( [predicates] => Array ( [0] => sioc:has_creator ) [type] => rel ) [name] => Array ( [predicates] => Array ( [0] => foaf:name ) ) [comment_count] => Array ( [predicates] => Array ( [0] => sioc:num_replies ) [datatype] => xsd:integer ) [last_activity] => Array ( [predicates] => Array ( [0] => sioc:last_activity_date ) [datatype] => xsd:dateTime [callback] => date_iso8601 ) ) [name] => admin [picture] => 0 [data] => a:14:{s:7:"overlay";i:0;s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"en";s:18:"ckeditor_auto_lang";s:1:"t";s:19:"biblio_show_profile";i:0;s:19:"biblio_my_pubs_menu";i:0;s:21:"biblio_contributor_id";s:1:"0";s:22:"biblio_id_change_count";s:1:"0";s:17:"biblio_user_style";s:6:"system";s:18:"biblio_baseopenurl";s:0:"";s:18:"biblio_openurl_sid";s:0:"";s:19:"biblio_crossref_pid";s:0:"";} [entity_view_prepared] => 1 )