Pre-activated biochar by fertilizers mitigates nutrient leaching and stimulates soil microbial activity

TitlePre-activated biochar by fertilizers mitigates nutrient leaching and stimulates soil microbial activity
Publication TypeJournal Article
Year of Publication2023
AuthorsBrtnicky M., Mustafa A., Hammerschmiedt T., Kintl A., Trakal L., Beesley L., Ryant P., Omara-Ojungu C., Baltazar T., Holatko J.
JournalChemical and Biological Technologies in Agriculture
Volume10
Pagination14
Date PublishedJun
Type of ArticleArticle
Accession NumberWOS:001020607100002
KeywordsAgriculture, amendments, biochar, community, crop production, Enhanced biochar, Fertilization, hydrothermal, MECHANISMS, organic-matter, physicochemical properties, plant-growth, quality, responses, soil health, YIELD
Abstract

Background Previous studies have suggested that the targeted application of biochars in agricultural soils may benefit soil health and crop production. Physico-chemical properties of soils after biochar addition have been explored, but less is known about how microbial parameters respond. Therefore, impact of biochar (NB), mineral fertilizer-activated biochar (AB), or mineral fertilizer (MF) application on selected chemical and microbial parameters of lettuce-planted soil was evaluated in a pot experiment. Results In comparison to the control, soil enzymes activities, related to carbon (C), nitrogen (N), and phosphorus (P) cycling, and their content in plant biomass, were significantly increased by the addition of mineral fertilizer with or without biochar (MF, NB + MF). Conversely, microbial respiration (basal and substrate induced) was highly responsive to the activated biochar amendment (AB) as compared to other treatments. N, P, and potassium (K) concentrations in soil pore water were stabilized by the mineral fertilizer-activated biochar, indicating reduced leaching and the likelihood of increased longevity of these nutrients in soils. Enhanced carbon acquisition and mitigated nitrogen acquisition in soil of the most experimental treatments were coupled with higher crop (lettuce) biomass. Conclusions Our study demonstrates that the application of biochar both with and without mineral fertilizer has the potential to enhance microbial activity and fertility in the tested agricultural soil, but that leaching of fertilizer-borne nutrients may be mitigated by the activation process.

Alternate JournalChem. Biol. Technol. Agric.
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    [biblio_abst_e] => Background Previous studies have suggested that the targeted application of biochars in agricultural soils may benefit soil health and crop production. Physico-chemical properties of soils after biochar addition have been explored, but less is known about how microbial parameters respond. Therefore, impact of biochar (NB), mineral fertilizer-activated biochar (AB), or mineral fertilizer (MF) application on selected chemical and microbial parameters of lettuce-planted soil was evaluated in a pot experiment. Results In comparison to the control, soil enzymes activities, related to carbon (C), nitrogen (N), and phosphorus (P) cycling, and their content in plant biomass, were significantly increased by the addition of mineral fertilizer with or without biochar (MF, NB + MF). Conversely, microbial respiration (basal and substrate induced) was highly responsive to the activated biochar amendment (AB) as compared to other treatments. N, P, and potassium (K) concentrations in soil pore water were stabilized by the mineral fertilizer-activated biochar, indicating reduced leaching and the likelihood of increased longevity of these nutrients in soils. Enhanced carbon acquisition and mitigated nitrogen acquisition in soil of the most experimental treatments were coupled with higher crop (lettuce) biomass. Conclusions Our study demonstrates that the application of biochar both with and without mineral fertilizer has the potential to enhance microbial activity and fertility in the tested agricultural soil, but that leaching of fertilizer-borne nutrients may be mitigated by the activation process.
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Cited Reference Count: 82
Brtnicky, Martin Mustafa, Adnan Hammerschmiedt, Tereza Kintl, Antonin Trakal, Lukas Beesley, Luke Ryant, Pavel Omara-Ojungu, Carol Baltazar, Tivadar Holatko, Jiri
Holatko, Jiri/AAX-5624-2020; Ryant, Pavel/I-9294-2018; Kintl, Antonín/AAJ-3773-2021; Mustafa, Adnan/JCE-4399-2023; Brtnicky, Martin/I-4939-2018; Trakal, Lukas/U-2247-2017
Holatko, Jiri/0000-0003-4156-4673; Ryant, Pavel/0000-0002-4975-7405; Kintl, Antonín/0000-0002-0031-083X; Brtnicky, Martin/0000-0001-5237-722X; Trakal, Lukas/0000-0002-1216-6206; Kucerik, Jiri/0000-0001-9083-4866
Ministry of Education, Youth and Sports of the Czech Republic [FCH-S-23-8297]; Ministry of Agriculture of the Czech Republic [MZE-RO1223]
This research was supported by the project FCH-S-23-8297 of Ministry of Education, Youth and Sports of the Czech Republic, by the Ministry of Agriculture of the Czech Republic, institutional support MZE-RO1223 and with the Institutional support of the Ministry of Agriculture of the Czech Republic in the frame of the Long-Term Conception of the Development of the Research Organization Agricultural Research, Ltd. Troubsko.

Springer
New york
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