Title | Quantifying the Respiratory Pattern of Rhizosphere Microbial Communities in Healthy and Diseased Tomato Plants Using Carbon Substrates |
Publication Type | Journal Article |
Year of Publication | 2023 |
Authors | Adedayo A.A, Fadiji A.E, Babalola O.O |
Journal | Journal of Soil Science and Plant Nutrition |
Volume | 23 |
Pagination | 6485-6496 |
Date Published | Dec |
Type of Article | Article |
ISBN Number | 0718-9508 |
Accession Number | WOS:001081240300002 |
Keywords | Agriculture, Carbon substrates, Community-level physiological profiles, Environmental Sciences & Ecology, MicroRespTM, Plant Sciences, Solanum lycopersicum, sustainable agriculture |
Abstract | The sustainable production of tomatoes (Solanum lycopersicum) is important, and this can be achieved by determining the rate of respiration of microbes in the tomato plants' rhizosphere soil. This study aimed at the potential of microbes to utilize carbon substrates embedded in the rhizosphere soil thereby contributing to the healthy nature of the tomato plants. The potential soil physiochemical features and utilization of carbon substrate by soil microorganisms as a result of their respiration to reveal their functions in the ecosystem were evaluated. The soil samples were amassed from the healthy tomato plant rhizosphere, diseased tomatoes, and bulk soil in this study. The physiochemical features and carbon substrate utilization in the bulk soil samples, and rhizosphere samples of powdery diseased, and healthy tomato plants were assessed. The MicroRespTM procedure was used to determine the community-level physiological profiles (CLPP) employing fifteen (15) carbon (C) substrates selected based on their importance to microbial communities embedded in the soil samples. Our results revealed that various physiochemical properties, moisture content, water retention, and C substrates including sugar, amino acid, and carboxylic acid were greater in HR and the substrates were not significantly different (p < 0.05). The study reveals higher soil respiration in HR as a result of the microbial communities inhabiting HR utilizing more of the C-substrates. This investigation contributes to the tomato plant's healthy state as the microbial communities utilized carbon substrate compared to DR after employing the CLPP assays.
|
Short Title | J. Soil Sci. Plant Nutr.J. Soil Sci. Plant Nutr. |
Alternate Journal | J. Soil Sci. Plant Nutr. |
stdClass Object
(
[vid] => 869
[uid] => 11
[title] => Quantifying the Respiratory Pattern of Rhizosphere Microbial Communities in Healthy and Diseased Tomato Plants Using Carbon Substrates
[log] =>
[status] => 1
[comment] => 0
[promote] => 1
[sticky] => 0
[nid] => 687
[type] => biblio
[language] => und
[created] => 1718019073
[changed] => 1718019073
[tnid] => 0
[translate] => 0
[revision_timestamp] => 1718019073
[revision_uid] => 11
[biblio_type] => 102
[biblio_number] => 4
[biblio_other_number] =>
[biblio_sort_title] => Quantifying the Respiratory Pattern of Rhizosphere Microbial Com
[biblio_secondary_title] => Journal of Soil Science and Plant Nutrition
[biblio_tertiary_title] =>
[biblio_edition] =>
[biblio_publisher] =>
[biblio_place_published] =>
[biblio_year] => 2023
[biblio_volume] => 23
[biblio_pages] => 6485-6496
[biblio_date] => Dec
[biblio_isbn] => 0718-9508
[biblio_lang] => English
[biblio_abst_e] => The sustainable production of tomatoes (Solanum lycopersicum) is important, and this can be achieved by determining the rate of respiration of microbes in the tomato plants' rhizosphere soil. This study aimed at the potential of microbes to utilize carbon substrates embedded in the rhizosphere soil thereby contributing to the healthy nature of the tomato plants. The potential soil physiochemical features and utilization of carbon substrate by soil microorganisms as a result of their respiration to reveal their functions in the ecosystem were evaluated. The soil samples were amassed from the healthy tomato plant rhizosphere, diseased tomatoes, and bulk soil in this study. The physiochemical features and carbon substrate utilization in the bulk soil samples, and rhizosphere samples of powdery diseased, and healthy tomato plants were assessed. The MicroRespTM procedure was used to determine the community-level physiological profiles (CLPP) employing fifteen (15) carbon (C) substrates selected based on their importance to microbial communities embedded in the soil samples. Our results revealed that various physiochemical properties, moisture content, water retention, and C substrates including sugar, amino acid, and carboxylic acid were greater in HR and the substrates were not significantly different (p < 0.05). The study reveals higher soil respiration in HR as a result of the microbial communities inhabiting HR utilizing more of the C-substrates. This investigation contributes to the tomato plant's healthy state as the microbial communities utilized carbon substrate compared to DR after employing the CLPP assays.
[biblio_abst_f] =>
[biblio_full_text] => 0
[biblio_url] =>
[biblio_issue] =>
[biblio_type_of_work] => Article
[biblio_accession_number] => WOS:001081240300002
[biblio_call_number] =>
[biblio_notes] => ISI Document Delivery No.: GX8O9
Times Cited: 0
Cited Reference Count: 76
Adedayo, Afeez Adesina Fadiji, Ayomide Emmanuel Babalola, Olubukola Oluranti
Babalola, Olubukola Oluranti/HJI-7611-2023; Babalola, Olubukola Oluranti/N-3476-2018
Babalola, Olubukola Oluranti/0000-0003-4344-1909; Fadiji, Ayomide/0000-0002-2893-6658; Adedayo, Afeez Adesina/0000-0001-5388-2877
The National Research Foundation of South Africa
Due acknowledgment goes to the National Research Foundation of South Africa for the award of UID132595 to OOB.
1
Springer int publ ag
Cham
0718-9516
[biblio_custom1] =>
[biblio_custom2] =>
[biblio_custom3] =>
[biblio_custom4] =>
[biblio_custom5] =>
[biblio_custom6] =>
[biblio_custom7] =>
[biblio_research_notes] =>
[biblio_number_of_volumes] =>
[biblio_short_title] => J. Soil Sci. Plant Nutr.J. Soil Sci. Plant Nutr.
[biblio_alternate_title] => J. Soil Sci. Plant Nutr.
[biblio_original_publication] =>
[biblio_reprint_edition] =>
[biblio_translated_title] =>
[biblio_section] =>
[biblio_citekey] => 687
[biblio_coins] =>
[biblio_doi] =>
[biblio_issn] =>
[biblio_auth_address] => [Adedayo, Afeez Adesina; Fadiji, Ayomide Emmanuel; Babalola, Olubukola Oluranti] Northwest Univ, Fac Nat & Agr Sci, Food Secur & Safety Focus Area, Private Bag X2046, ZA-2735 Mmabatho, South Africa.
Babalola, OO (corresponding author), Northwest Univ, Fac Nat & Agr Sci, Food Secur & Safety Focus Area, Private Bag X2046, ZA-2735 Mmabatho, South Africa.
olubukola.babalola@nwu.ac.za
[biblio_remote_db_name] =>
[biblio_remote_db_provider] =>
[biblio_label] =>
[biblio_access_date] =>
[biblio_refereed] =>
[biblio_md5] => 78aa56e2e2792d2d694bfcfe7e078754
[biblio_formats] => Array
(
[biblio_abst_e] => full_html
[biblio_abst_f] => full_html
[biblio_notes] => full_html
[biblio_research_notes] => full_html
[biblio_custom1] => full_html
[biblio_custom2] => full_html
[biblio_custom3] => full_html
[biblio_custom4] => full_html
[biblio_custom5] => full_html
[biblio_custom6] => full_html
[biblio_custom7] => full_html
[biblio_coins] => full_html
[biblio_auth_address] => full_html
)
[biblio_type_name] => Journal Article
[biblio_contributors] => Array
(
[0] => Array
(
[nid] => 687
[vid] => 869
[cid] => 1988
[auth_type] => 1
[auth_category] => 1
[rank] => 0
[merge_cid] => 0
[aka] => 0
[alt_form] => 0
[drupal_uid] =>
[name] => Adedayo, A. A.
[lastname] => Adedayo
[firstname] => A.
[prefix] =>
[suffix] =>
[initials] => A.
[affiliation] =>
[literal] => 0
[md5] => 2fcd769b5d99bcbaaec77345998b8c76
)
[1] => Array
(
[nid] => 687
[vid] => 869
[cid] => 1989
[auth_type] => 1
[auth_category] => 1
[rank] => 1
[merge_cid] => 0
[aka] => 0
[alt_form] => 0
[drupal_uid] =>
[name] => Fadiji, A. E.
[lastname] => Fadiji
[firstname] => A.
[prefix] =>
[suffix] =>
[initials] => E.
[affiliation] =>
[literal] => 0
[md5] => 2e889cb60f0b0156d613f8b75b4a37d4
)
[2] => Array
(
[nid] => 687
[vid] => 869
[cid] => 1441
[auth_type] => 1
[auth_category] => 1
[rank] => 2
[merge_cid] => 0
[aka] => 0
[alt_form] => 0
[drupal_uid] =>
[name] => Babalola, O. O.
[lastname] => Babalola
[firstname] => O.
[prefix] =>
[suffix] =>
[initials] => O.
[affiliation] =>
[literal] => 0
[md5] => 77d490f32a05f64aa53d9911ee702150
)
)
[biblio_keywords] => Array
(
[421] => Agriculture
[2342] => Carbon substrates
[426] => Community-level physiological profiles
[450] => Environmental Sciences & Ecology
[1020] => MicroRespTM
[954] => Plant Sciences
[2343] => Solanum lycopersicum
[2088] => sustainable agriculture
)
[body] => Array
(
)
[rdf_mapping] => Array
(
[rdftype] => Array
(
[0] => sioc:Item
[1] => foaf:Document
)
[title] => Array
(
[predicates] => Array
(
[0] => dc:title
)
)
[created] => Array
(
[predicates] => Array
(
[0] => dc:date
[1] => dc:created
)
[datatype] => xsd:dateTime
[callback] => date_iso8601
)
[changed] => Array
(
[predicates] => Array
(
[0] => dc:modified
)
[datatype] => xsd:dateTime
[callback] => date_iso8601
)
[body] => Array
(
[predicates] => Array
(
[0] => content:encoded
)
)
[uid] => Array
(
[predicates] => Array
(
[0] => sioc:has_creator
)
[type] => rel
)
[name] => Array
(
[predicates] => Array
(
[0] => foaf:name
)
)
[comment_count] => Array
(
[predicates] => Array
(
[0] => sioc:num_replies
)
[datatype] => xsd:integer
)
[last_activity] => Array
(
[predicates] => Array
(
[0] => sioc:last_activity_date
)
[datatype] => xsd:dateTime
[callback] => date_iso8601
)
)
[name] => clare.cameron
[picture] => 0
[data] => a:13:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"en";s:18:"ckeditor_auto_lang";s:1:"t";s:19:"biblio_show_profile";i:0;s:19:"biblio_my_pubs_menu";i:0;s:21:"biblio_contributor_id";s:1:"0";s:22:"biblio_id_change_count";s:1:"0";s:17:"biblio_user_style";s:6:"system";s:18:"biblio_baseopenurl";s:0:"";s:18:"biblio_openurl_sid";s:0:"";s:19:"biblio_crossref_pid";s:0:"";}
[entity_view_prepared] => 1
)